Further characterization of 'sweet potato virus 2': a distinct species of the genus PotyvirusATEKA, E. M; BARG, E; NJERU, R. W et al.Archives of virology. 2004, Vol 149, Num 2, pp 225-239, issn 0304-8608, 15 p.Article

Synergistic interaction of Sweet potato chlorotic stunt virus (Crinivirus) with carla-, cucumo-, ipomo-, and potyviruses infecting Sweet potatoUNTIVEROS, Milton; FUENTES, Segundo; SALAZAR, Luis F et al.Plant disease. 2007, Vol 91, Num 6, pp 669-676, issn 0191-2917, 8 p.Article

Etiology of sweet potato chlorotic dwarf disease in ArgentinaDI FEO, L; NOME, S. F; BIDERBOST, E et al.Plant disease. 2000, Vol 84, Num 1, pp 35-39, issn 0191-2917Article

Survey and characterization of viruses in sweetpotato from ZimbabweCHAVI, F; ROBERTSON, A. I; VERDUIN, B. J. M et al.Plant disease. 1997, Vol 81, Num 10, pp 1115-1122, issn 0191-2917Article

Simplified cryopreservation of sweet potato [Ipamoea batatas (L.) Lam.] by optimizing conditions for osmoprotectionHIRAI, D; SAKAI, A.Plant cell reports (Print). 2003, Vol 21, Num 10, pp 961-966, issn 0721-7714, 6 p.Article

RNA extraction from virus-diseased sweet potato for reverse transcriptase polymerase chain reaction analysisFENBY, N. S; SEAL, S; GIBSON, R. W et al.Molecular biotechnology. 1998, Vol 10, Num 2, pp 187-190, issn 1073-6085Article

Physical, chemical, sensory and microbiological attributes of sweet potato leather = Caractéristiques physiques, chimiques, organoleptiques et microbiologiques d'un «cuir» obtenu à partir de patates doucesCOLLINS, J. L; WASHAM-HUTSELL, L.Journal of food science. 1987, Vol 52, Num 3, pp 646-648, issn 0022-1147Article

Sequence analysis of the entire RNA genome of a sweet potato chlorotic fleck virus isolate reveals that it belongs to a distinct carlavirus speciesARITUA, V; BARG, E; ADIPALA, E et al.Archives of virology. 2007, Vol 152, Num 4, pp 813-818, issn 0304-8608, 6 p.Article

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starchJIANWEI ZHAO; SCHOLS, Henk A; ZHENGHONG CHEW et al.Food chemistry. 2012, Vol 133, Num 4, pp 1333-1340, issn 0308-8146, 8 p.Article

Comparisons among isolates of Sweet potato feathery mottle virus using complete genomic RNA sequencesYAMASAKI, S; SAKAI, J; FUJI, S et al.Archives of virology. 2010, Vol 155, Num 5, pp 795-800, issn 0304-8608, 6 p.Article

Analysis of complete genomic sequences of isolates of the Sweet potato feathery mottle virus strains C and EA: molecular evidence for two distinct potyvirus species and two P1 protein domainsUNTIVEROS, Milton; QUISPE, Dora; KREUZE, Jan et al.Archives of virology. 2010, Vol 155, Num 12, pp 2059-2063, issn 0304-8608, 5 p.Article

Serological relationship of sweet potato feathery mottle virus with other potyvirusesJAIN, R. K; KUMAR, C. A; BHAT, A. I et al.Indian Phytopathology. 1993, Vol 46, Num 2, pp 162-164, issn 0367-973XArticle

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pastaKRISHNAN, Jyothi G; MENON, Renjusha; PADMAJA, G et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 467-476, issn 1438-2377, 10 p.Article

Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzerQIAN LI; DONG LI; WANG, Li-Jun et al.Carbohydrate polymers. 2010, Vol 79, Num 3, pp 520-525, issn 0144-8617, 6 p.Article

The Effect of the Sequence of Infection of the Causal Agents of Sweet Potato Virus Disease on Symptom Severity and Individual Virus Titres in Sweet Potato cv. BeauregardMCGREGOR, Cecilia; MIANO, Douglas; LA BONTE, Don et al.Journal of phytopathology (1986). 2009, Vol 157, Num 7-8, pp 514-517, issn 0931-1785, 4 p.Article

Characteristics and diversity in sweetpotato-infecting viruses in AfricaARITUA, V; ADIPALA, E.Acta horticulturae. 2006, pp 175-182, issn 0567-7572, isbn 90-6605-387-9, 1Vol, 8 p.Conference Paper

A research note. Sugar content of baked sweet potatoes from different cultivars and lengths of storage = Note de recherche. Influences du cultivar et de la durée du stockage sur la teneur en glucides des patates douces cuitesPICHA, D. H.Journal of food science. 1986, Vol 51, Num 3, pp 845-848, issn 0022-1147Article

Plantes-racines tropicales : culture et emplois en AfriqueTERRY, E. R; DOKU, E. V; ARENE, O. B et al.1985, 234 p.Book

Composition of sweet potato cultivars at harvest time = Composition de patates douces de différents cultivars au moment de la récolteTHOMPSON, D. P.Journal of food science and technology (Mysore). 1984, Vol 21, Num 1, pp 43-44, issn 0022-1155Article

Comparison of oligo- and polysaccharides formed from starch during processing of sweet potato puree by endogenous and exogenous enzyme treatments = Comparaison des oligo- et des polysaccharides formés à partir de l'amidon, au cours du traitement des purées de patate douce, par des enzymes endogènes et exogènesCHANG-RUPP, P. L; SCHWARTZ, S. J.Journal of food science. 1988, Vol 53, Num 4, pp 1144-1149, issn 0022-1147Article

Rapid procedure for purification of β-amylase from Ipomea batata = Une méthode rapide de purification de la β-amylase d'Ipomea batataROY, F; HEGDE, M. V.Journal of chromatography. 1985, Vol 324, Num 2, pp 489-494, issn 0021-9673Conference Paper

Diffusion-processed sweet potato pulp, a new product with broad appeal = La pulpe de patate douce traitée par un procédé de diffusion, un nouveau produitMARTIN, F. W.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 3, pp 211-220, issn 0377-3205Article

A research note. Proximate composition of sweet potato greens in relation to cultivar, harvest date, crop year and processing = Note de recherche. Effets du cultivar, de la date de récolte, de l'année de cultures et du traitement sur la composition de la partie aérienne des patates doucesPAGE, R. D; DULL, G. G; PHILLS, B. R et al.Journal of food science. 1985, Vol 50, Num 2, pp 537-538, issn 0022-1147Article

MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOESSOPADE, P. A; AJISEGIRI, E. S. A; CHUKWU, O et al.Journal of food process engineering. 2010, Vol 33, Num 3, pp 385-397, issn 0145-8876, 13 p.Article

An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and MarylandZISKA, Lewis H; RUNION, G. Brett; TOMECEK, Martha et al.Biomass & bioenergy. 2009, Vol 33, Num 11, pp 1503-1508, issn 0961-9534, 6 p.Article